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dough swelling yeast/bread baking improver

FOB Price 1900 - 2300 USD / Ton
MOQ5 Ton/Tons

Quick Details (View All)

Product TypeSwelling Place of OriginShandong, China
Brand NameAL-TABAKH & OEM Model Number400G/BAG
PackagingVacuum Pack CertificationISO, KOSHER
FormPowder Shelf Life2 YEARS
Weight (kg)0.4 kg Swelling TypeYeast
Fermentation Min.650ml/h Color yellowish
Additives0 Moisture Max.4.1%
Ingredientnatural yeast ,emulsifier Application for baking bread, pita bread, steamed bread, cakes and scone, etc. .
Dingtao County Anji Fuqiang Yeast Co., Ltd. offers premium quality Dough Swelling Yeast/bread Baking Improver for B2B importers and distributors worldwide. Dingtao County Anji Fuqiang Yeast Co., Ltd. is located in China and deals exclusively in the production and export of Swelling.It is available in yellowish color. This product is also ISO, KOSHER certified.

dough swelling yeast/bread baking improver Price in China

The price of Dough Swelling Yeast/bread Baking Improver from China is based on the bulk order quantity. Dingtao County Anji Fuqiang Yeast Co., Ltd. offers flexible prices for Swelling variations depending on the importing country and quantity.

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