Creamed Honey

Product Details

Creamed honey is as natural as any other, but whose natural crystallization process is under control to lead to a product with a very fine texture, a creamy consistency and a much better and pleasant taste.

Easy to spread, Goldenbee – Creamed Honey is much more loved at the time of consumption, especially by children. The production of creamed honey is based on the procedure studied and patented in 1935 by Dyce E. J. while studying at Cornell University in the USA, a researcher who aimed at in-depth knowledge of the natural phenomenon of crystallization of honey.