MOQ | 15 TONS |
Port | Odessa Port |
Packaging | PER BUYER REQUEST |
Lead Time | 7 - 21 DAYS |
BRAND | FULL CREME MILK POWDER |
PRODUCT
SPECIFICATION SHEET
Skimmed milk powder –
EU Classification
Milk in powder, no sugar or other sweetening matters
added.
Fat content < 1.5%, protein on fat free dry matter > 34%,
moisture <5%.
Code 0402.10.19.90
Packing
Multiwall paperbags with poly inner of 25,0 KGs net each / Big
Bags
1000kg
Specification
In accordance with the standard of Codex
Alimentarius
Description
Non fat dry milk is the product resulting from the removal of fat
and water
from milk and contains the lactose, milk proteins and milk
minerals in the
same relative proportions as in the fresh milk from which it was
made .
Physical Specifications
Colour
Off white
Titratable Acidity
Max. 0.15
Scorched Particles
Max. Disc B (15.0 mg)
Chemical Specifications
Protein
34.00
% (F.F.D.M)
Lactose
51.00
%
Fat
0.70
%
Moisture
4.00
%
Minerals
8.20
%
Microbiological Specifications
Bacterial Estimate
Max. 10.000 cfu/g
Heat Treatment
Low Heat
Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat
Whey Protein Nitrogen 1.51 – 5.99 mg/g
High Heat
Whey Protein Nitrogen max. 1.5 mg/g
To be stored in a cool, dry place, at a temperature of max. 20 º
C