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Cinnamon Extract is widely used in health food and supplement
food due to its managing blood sugar levels and improving
insulin
function. Cinnamon extract has been shown to reduce fasting blood
sugar levels in patie20 with type 2 diabetes, according to a
new
study
published in a recent issue of the European Journal of Clinical
Investigation. This study evaluated the effect of a
water-soluble cinnamon extract on glycemic control and the lipid
profile of Western patients with type 2 diabetes. The
results
further add to a growing body of clinical evidence demonstrating
supplementation with a water-soluble cinnamon extract may play
an
important role in managing blood sugar levels and improving
insulin function.
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