Please wait while your account is being registered at Tradewheel.com 
Join World's Fastest Growing B2B Network
Please wait while your account is being registered at Tradewheel.com
Join World's Fastest Growing B2B Network
| MOQ | 50 Piece/Pieces |
| Product Type | seaweed | Variety | LAVER |
| Style | Cooked | Cultivation Type | COMMON |
| Processing Type | roasted, seasoned | Certification | HACCP, ISO, HALAL |
| Packaging | BOX | Shelf Life | 12 months |
| Weight (kg) | 20g | Length (cm) | 31.5 |
| Place of Origin | Chungcheongnam-do, South Korea | Brand Name | Byul Mat |
| Model Number | Byul Mat Traditional Full Size | Minimum Order Quantity | 10 Cartons(300 Packs) |
| Ingredient | Corn oil, Sesame oil, Perilla oil, Salt | Contents/Pack | Full Size 5 Sheets |
| Taste | Traditionnal Taste | Carton Size(mm) | 450 * 325 * 215 |
FAQ about Laver Seaweed Snack
Q1. Seaweed without holes is always the best?
No, for roasted (seasoned) seaweed requires holes for better quality and better taste.
For Sushi Nori, no holes is absolutely good because we need to cook.
Q2. The price of seaweed is different by the weight (grams)?
Yes, for Sushi Nori.
But, in case of roasted seaweed. Good taste of seaweed is expensive.
Q3. Storage / Shelf Life
For seasoned seaweed, it can be stored by 1 year at low temperature avoiding from direct sun-ray.
But, if seasoned seaweed stored at room temperature (20 plus minus 5 Celsius degree), we recommend to consume within 6 months.
Sushi Nori can maintain its quality for more than 3 years at frozen storage.
One moment please
Member's Area
Messages 
Need Help
Browse Through Millions of High-Quality Products. 