Cassava Flour

Cassava flour is gluten-free. Many people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture.

This makes it a great gluten-free alternative to wheat flours in baking and cooking.

Here are some of the ways a person can use cassava flour:

In baking: To replace wheat flour in a number of recipes, including:

bread

muffins

cookies

cakes

brownies