Cacao Beans Ready To Be Exported High Quality

FOB Price 800 - 1000 USD / per Ton

Quantity	25 - 10000
Price	900

MOQ	25 ton
Port	Durban
Packaging	50KG Bag
Lead Time	5 days

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drown cocoa

Product Details

health and nutritional benefits of cocoa powder

Cocoa is one of the richest sources of polyphenols, with powerful antioxidant and anti-inflammatory effects. Cocoa, both in powder form and in the form of dark chocolate, can help lower blood pressure. People who regularly drink cocoa have much lower blood pressure than those who don't drink cocoa. The flavanols in cocoa are believed to improve nitric oxide concentrations in the blood, enhance the function of blood vessels and reduce blood pressure.

Some ways to add cocoa to your diet include:

Eat dark chocolate containing at least 70% cocoa Drink hot / cold cocoa:

Mix cocoa with milk to get 1 cup of chocolate milk Smoothies:

Cocoa can be added to smoothies for a richer chocolate flavor.

Pudding: You can add raw cocoa powder to the pudding to make your own breakfast pudding or rice pudding Sprinkle on fruit:

Cocoa is especially beautiful when sprinkled on bananas or strawberrie

Cacao Beans
Product Name	Cocoa Beans

Processing	Whole kernel (green, roasted), powder
Color	Free flowing light brown to brown, dark brown, reddish brown fine powder
Certification	GAP, HACCP
Usage	Cooking, Drinking, Making Nutella
Application	Bakery, Confectionery, Ice Cream, Chocolate Production
Moisture	2.5% - 3.2% maximum
Foreign Matters	0.69% maximum
Beans count	91 to 99 beans/kg
Broken beans / Defective	0.7% - 0.8% maximum
Supply Ability	500 tons per month
Storage	Stored in a cool dry place away from outdoor, water and heat. It is recommended to: - Store in areas of low humidity, best under 65%. - Store at relatively cool temperatures, preferable maximum 25℃. - Keep free from foreign outdoor such as spices, chemicals.