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Brazil Chicken Feet, Chicken Paws , Chicken Cuts , Chicken Offal for sale

FOB Price: Get Latest Price
PortBRAZIL
PackagingAs per buyer request

Product Details

General Specification
* Well Dressed and Cleaned
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
PRODUCT
Frozen Whole Chicken , Chicken Cuts , Chicken Offal
Country of Origin
Brazil, South America
Quality
Free Range, Hormone Free, Grade A
Slaughter Method
Halal
Shelf Life
24 months from production date
Incoterm
FOB, CIF any Port without problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries
Inspection Certification
SGS, CCIC or any International Surveyor
Freezing Process
BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- Blasted at minus 40 Degrees
- Storage at minus 20 Degrees
- Transported at minus 18 ~ -22 Degrees
Lead Time
7-9 days after receiving your payment instrument
Loading Reefer Container
40-foot full container load (FCL) equivalent to 27 metric tons +/-2%
Port of Loading
Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
Delivery Time
2-38 days depending on sea distance to Discharge Port & Logistics Flexibility

Chicken Product List

1. Chicken Paws
2. Chicken Feet
3. Chicken Middle Joint Wings (MJW)
4. Chicken Leg Quarters
5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless
6. Whole Chicken with or without Giblets
7. Chicken Grillers, 9 Pieces
8. Whole, Boneless Chicken Shawarma
9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless
10. Chicken Breast Halves Boneless Skinless
11. Chicken Breast Fillet (Inner fillet)
12. Chicken Thighs with Bone & Skin or Boneless, Skinless
13. Chicken Drumsticks, Bone & Skin
14. 3 Joint Chicken Wings
15. Chicken Wing-Sticks (Dramettes)
16. Chicken Wing Tips
17. Chicken Heart, Gizzards, Livers, Breast Cartilage
18. Chicken Tails, Backs, Necks and Skin
19. Mechanically Deboned Meat (MDM)
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