Fresh Black Garlic

Product Details

With its sweet yet savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, and potential health benefits, the black garlic is growing steadily popularity in the world.

Feature:

• Ready to eat, easy peel
• Funky, soft and chewy, none of the after-smell
• No Additives, no Preservatives, just Black Garlic
• Twice the Antioxidants of White Garlic–higher polyphenol contents
• Contain the S-allylcysteine (SAC) which is support healthy blood pressure and blood sugar

Uses: Black Garlic pairs well in egg dishes, veggies, pizza, soups, stews, or as the a versatile ingredient, used in dressings, dips, sauces, spread. You can also eat the black garlic as a supplement or snack.