Best Quality Spices . All types A grade

Product Details

Cardamom:

Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.

Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

Ground Spices:

Turmeric Powder	Chilli Powder	Cumin Powder
Coriander Powder	Fennel Powder	Fenugreek Powder
Five Spice Powder	Chilli Crushed	Black Pepper Powder
Ginger Powder	Nutmeg Powder	Curry Powder Madras
Yellow Mustard Powder	Black Pepper 28 Mesh	White Pepper Powder
Cinnamon Powder	Cloves Powder

Whole Spices:

Cumin Seed	Corainder Seed	Red Chilli Whole
Turmeric Fingers	Black Pepper	Ginger Whole Dried
Poppy Seeds White	Basil Seeds	White Pepper Whole
Black Cardamom	Green Cardamom	Cardamom Seeds
Ajwain Seeds	Fenugreek Seeds	Fennel Seeds
Black Mustard Seeds	Dill Seeds	Celery Seeds
Star Anise	Mace	Bay Leaves
Curry Leaves	Tamarind	Cinnamon Sticks
Cloves	Pomegranate Seeds	Nutmeg Without Shell
Yellow Mustard Seeds	Dried Fenugreek Leaves