MOQ | 1 tonne |
Port | Nairobi/Mombasa |
Packaging | Vacuum food grade packaging |
Lead Time | 7 days |
We process a wide range of high quality meat products including beef, lamb and goat which are processed from a state – of – the - art Halal slaughter house. Our products are ideal for both local and international markets and we are licensed for exports and certified by the local authorities and Veterinary Services. Our products meet the highest international standards in meat processing. Three essential elements that ensure these stringent standards are met include time, temperature and hygiene and to this end the company’s management have left nothing to chance. The packaging for our meat products is done on site, either by vacuum or in food grade wrappers to ensure the product integrity is maintained. All our products pass through a computerised dating machine that ink jets the date of manufacture and sell – by date on to each package, ensuring the product reaches the consumer in the freshest possible state. All chilled products are stored at 0ᴼC to 4ᴼC, while frozen products are stored at minus (-) 18 ᴼC. All products go through checks to ensure they meet high quality and safety standards. All processes from receiving of raw materials, slaughtering, packing through to dispatch are guided by well documented Standard Operating Procedures (SOP’S).