MOQ | 25 MT |
Port | Durban Port of South Africa |
Packaging | As per client request |
Lead Time | 5-21 days |
ARBORIO
RICE
Pronounced: ar-Boh-ree-oh
Nutrition
A short-grain, pearl-like Italian white rice which is high in
starch. Arborio rice forms the foundation of the dish risotto.
Riso means rice in Italian. Like other rices, Arborio is a member
of the grass family. What distinguishes it is a higher than
normal amount of soluble starch that is released during cooking.
The starch is what makes a risotto creamy. Arborio rice takes
about eighteen minutes to cook. It is done when it is al dente,
tender on the outside and firm in the center.
PLURAL
Arborio rice
SEASON
available year-round
HOW TO PREPARE
Arborio rice takes about 18 minutes to cook. It is done when it
is al dente, tender on the outside and firm in the
center.
MATCHES WELL WITH
artichokes, asparagus, beets, crab, mushrooms, Parmesan cheese,
peas, saffron, shallots, shellfish, truffles, veal, wine
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape