-Tiny, round, off-white grains, about the size of a pinhead
-Texture ranges from crunchy to slightly sticky, depending on how
it is prepared
-Corn-like aroma with a nutty or peppery flavor
-Naturally gluten free
-Shelf Life: 2 Years
Amaranth is a tiny, grain-like seed that packs a big nutritional
punch. Higher in protein than many other grains, it is a great
gluten-free option that boasts nutrient density, thickening
abilities and a mild flavor.
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