Alkalized Cocoa Powder (100% processed in the USA. Minimum Order: 1000 kg)

FOB Price 100 - 200 USD / Ton

MOQ	100 Ton/Tons

Quick Details (View All)

Product Type	Cocoa Ingredients	Type	Cocoa Powder
Form	Solid	Certification	HACCP, ISO
Packaging	BULK	Color	Yellow
Processing Type	raw	Cocoa Content	2 %
Shelf Life	24 months	Weight (kg)	20
Place of Origin	United States	Model Number	Alkalized Cocoa Powder Brown
Product Name	Unsweetened Cocoa Powder	Quality	High
Grade	AAA	Taste	Sweet

Product Details

General Information
Product Name	dark brown alkalized cocoa powder
Appearance	free flowing dark brown fine powder
Powder Color	dark brown
Origin	US
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	7.2-8.0
Fat Content	10-12%
Moisture	5% max
Ash	12% max
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	16mt/640bags x 25kg/20’FCL 26mt/1040bags x 25kg/40’FCL 28mt/1120bags x 25kg/40’HQ
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date