100% Robusta Coffee Available For Export

Product Details

With about 30% contribution to the world production of coffee, the robusta coffee variety, growing on the Coffea canephora plant, is the most significant coffee variety after arabica. The robusta coffee beans demarcate themselves from arabica coffees with their very own set of often underestimated features. Especially during the past couple of years a lot of small and modernly minded roasting companies have discovered these features for their coffee blends and try to refurbish the reputation of robusta coffee.