Please provide specification first, then I will tell you about samples.
Perlitol or any Mannitol with lower Aw value
Xylitol with lower Aw value
Isomalt
Honey powder
Rice Flours with lower Aw
propyl gallate (antioxidant preservative)
Ascorbic Acid (as Preservative).
Organic Rice Bran Extract (Nu-Rice?), Organic Rice Concentrate (Nu-Flow?).
Maltodextrin (any source does not matter but with Aw)
sucrose
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