Hello,
We are interested in Frozen High Quality Crushed Ginger
Certifications needed : ISO, HACCP, BRC,KOSHER,HAHAL
PH : 3.5-4.5
Yeast : max. 104 C.F.U. per gram
Mould : max. 103 C.F.U. per gram
Please share more details with us on email. Thanks
Have you found what you were looking for? No? Post Your requirements for FREE!
Want to sell products to global buyers? Post Your Products Now! for Free.