Dear Sir/Madam,
I'm looking for a quote (at scale) for 40 grams of a dry, instant, powdered cheddar cheese sauce in an unlabeled sachet that could be combined with warm water and pasta to create macaroni and cheese, a common American dish.
If you are able to produce this, please advise what you would charge for a large order (5,000+) pieces. Please include shipping costs to (1) Shanghai, and alternatively (2) Newark. If your economics would change with a larger order, please advise what your costs would be for 100,000 pieces.
Regards.
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